Wednesday, February 10, 2010

Cooking for Chinese New Year

We live literally "up the hill" from "Dried Seafood Street" and we've walked through it a couple of times since Bob's arrival.

It is the most amazing sensory overload and CNNGo.com writer Tiffany Lam put together this great story on what to do with the wonderful dried seafood, sausages and mosses that can be purchased there. A real eye-opener.
in reference to: Lucky foods: How to shop on Hong Kong's dried seafood street | CNNGo.com (view on Google Sidewiki)

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